Semi-Swanky Street Food-
Marinated in "Fresh Thyme Vinaigrette" from our sister company, Corner Natural Foods. We make all of our sauces from scratch and make our own tortillas. All of our ingredients are carefully sourced and most of our food is gluten free.
Chris Dickerson completed the prestigious Chef's Apprenticeship program at the Cloister Hotel on Sea Island. He cooked at The Little Nell in Aspen and worked for Nobu.
Marinated in "Fresh Thyme Vinaigrette" from our sister company, Corner Natural Foods. We make all of our sauces from scratch and make our own tortillas. All of our ingredients are carefully sourced and most of our food is gluten free.
Chris Dickerson completed the prestigious Chef's Apprenticeship program at the Cloister Hotel on Sea Island. He cooked at The Little Nell in Aspen and worked for Nobu.
